Cheese and crackers

I see so many mothers loading up at the supermarket with ready-made, over-processed crappy food for their children while I am scouting the aisles for organic, whole grain, etc, etc and having nervous breakdowns because I can't find unscented laundry soap. As this is what we have been doing since he was born, I don't usually think too much about it BUT I had to laugh while Matito was eating this evening.

While his peers are chowin' down Ritz crackers with Cheez Whiz, our guy is enjoying some nice creamy brie on vegetable stone wheat crackers, "made with organic unbleached wheat flour and a delicate blend of organic garden vegetables and herbs."

Same idea, different universe?